Petuna Atlantic Salmon™ has a smooth and mild flavour with a delicate texture. Rich in Omega 3 it is healthy as well as versatile, and can be barbequed, baked, poached, smoked or served raw as sashimi. Petuna Atlantic Salmon™ is a delicious accompaniment to any meal occasion.
Petuna Ocean Trout and Atlantic Salmon comes from the remote South-west coast of Tasmania.
Where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean. Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product. Their pioneering work has been recognised by an Order of Australia Medal.