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It will soon be easier than ever to find Petuna’s award-winning Tasmanian Atlantic salmon and ocean trout, with the sought after products set to be stocked in Hill Street Grocer stores around the state from this week.
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Petuna has set a new benchmark for Tasmanian aquaculture excellence, proudly winning two Gold Awards for its Atlantic Salmon and Ocean Trout at the Sydney Royal Fine Food Aquaculture Competition this week.
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Petuna employees in Strahan were among those scrambling to save stranded long-finned pilot whales in what is believed to have been one of the largest strandings on record globally, off Tasmania’s west coast.
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Petuna is helping during the COVID-19 pandemic, donating more than $100,000 worth of Ocean Trout to Foodbank Australia.
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Children in Tasmania’s remote township of Strahan have been given access to free influenza vaccines this winter.
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Tasmanian ocean trout will soon appear on the menus of some of the world’s most prestigious restaurants after Petuna Aquaculture was unveiled as one of seven new suppliers to worldwide distributor Longino and Cardenal at a gala event in Milan.
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Tasmanian seafood industry pioneers, Peter and Una Rockliff have sold their 50% shareholding in Petuna Aquaculture to their existing business partner, Sealord Group. However, the Rockliffs retain full ownership of their wild fisheries operations which they started 70 years ago.
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Seventy years after first meeting on Tasmania’s north-east coast, Peter and Una Rockliff will this week celebrate with family, staff and friends the business which, from humble beginnings, has become a Tasmanian success story.
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Petuna Aquaculture is spearheading a ground-breaking research program designed to breed physically advanced Atlantic salmon and rainbow trout which have the ability to withstand the impact of climate change on sea temperature and oxygen levels.
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