Where To Experience



Address: 529 Kent Street, Sydney NSW
Phone: 02 9267 2900

Tetsuya’s is a refurbished heritage-listed building. With influences of traditional Japanese-inspired style the restaurant offers three main dining areas overlooking an exquisite Japanese garden, private yet atmospheric rooms for larger groups, and a bar at which guests may enjoy a pre-dinner drink before commencing their meal. The cuisine is unique, based on the Japanese philosophy of using natural seasonal flavours, and enhanced by classic French technique. Petuna Ocean Trout™ has been the main ingredient in Tetsuya’s signature dish The confit of Petuna Ocean Trout for over 20 years”

Flying Fish

Address: Jones Bay Wharf, 19-21 Pirrama Rd Pyrmont NSW
Phone: 02 9518 6677

Surrounded by breathtaking views of Sydney Harbour, Flying Fish Restaurant & Bar has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience.

Pure South Restaurant

Address: GR2 River Level, Southgate Precinct, Southbank VIC
Phone: 03 9699 4600

Pure South is a Modern Australian restaurant and private dining room located in Southbank’s, Southgate Shopping Precinct and on the banks of Melbourne’s Yarra River. Pure South restaurant sources all of its menu from the Islands of King, Flinders, and Tasmania.

Bondi Icebergs

Address: 1 Notts Ave, Bondi Beach NSW 2026
Phone: 02 9130 3120

Petuna Ocean Trout now features on the dining menu at the iconic Iceberg Dining Room and bar in Bondi Beach. Experience one of Sydney’s best views with a dish of Petuna Ocean Trout, octopus, anchovy, nasturtium, ink cracker & bagna cauda.


Address: 14-16 Hastings St, Noosa Heads, Queensland
Phone: (07) 5449 4754

Peter Kuruvita’s latest restaurant; Noosa Beach House, has turned into one of Hastings street’s most popular meeting points. Noosa Beach House combines a casual bar offering all day dining and an upmarket restaurant with an extensive menu and wine list.

Located in the Sheraton Noosa Resort & Spa, Noosa Beach House offers the freshest seafood and Mexican-inspired snacks on the Sunshine Coast.

Shakey Tables Hunter Valley

Address: 1476 Wine Country Drive, North Rothbury, NSW, 2335
Phone: 02 4938 1744

Award winning restaurant Shakey Tables has been a Hunter Valley stalwart for the past 16 years. Chef Paula Rengger serves modern Australian fare with a Scottish flare while husband and sommelier Simon Rengger grows, produces and serves his own wines.

Petuna Ocean Trout is beautifully presented alongside other home grown and local produce and according to Simon is a perfect marriage with slightly aged Hunter Semillon.

Petuna Ocean trout, celeriac remoulade, pickled eschallots, quail egg, crispy trout skin, roe

North Bondi Fish

Address: 120 Ramsgate Avenue, North Bondi NSW 2026
Phone: 02 9130 2155

Food and Wine Events

Savour Tasmania

Date: 24 May 2014
Address: Devonport TAS

Savour Tasmania presents an array of events celebrating Tasmania’s world-class produce and beverages, Tasmania’s innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair.


Date: 13 – 16 March 2014
Address: Centennial Park, Sydney

The World’s Greatest Restaurant Festival, Taste of Sydney, returns to Centennial Park this weekend! Come along to experience an exciting demonstration of Petuna Ocean Trout  in The Taste Kitchen with celebrity Chef, Peter Kuruvita, or enhance your foodie knowledge in the Dilmah Chef’s Skillery, sharing in the skills and stories of our culinary talent.


Date: 1 – 16 March 2014
Address: Devonport TAS

Petuna, proud to be a major sponsor of the Devonport Food & Wine Festival, a showcase of  local cuisine, which highlights what the region has to offer from the wide range of produce, to the passion and expertise of local talent.