Petuna Ocean Trout, the Wagyu of the Sea.™ With its vibrant intense colour, purity of flavour, and luscious marbling; It has a creamy succulent texture which is velvety.
Japanese style glazed oven baked ocean trout,
Served with Soba noodles and greens
25mins
15mins
4 serves
Petuna Ocean Trout and Atlantic Salmon comes from the remote West coast of Tasmania.
Where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product.Their pioneering work has been recognised by an Order of Australia Medal.