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Anniversary: Flying Fish is still one of Sydney’s glitziest restaurants.


Flying Fish reviewed in the Good Food Guide highlighting Petuna Ocean Trout as an excellent dish! “While the meat on offer is equally prime (lamb rack, wagyu ribeye), it’s the seafood you’re here for, from an excellent daily-changing list of...

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Flying Fish at Pyrmont’s Jones Bay Wharf still one of Sydney’s best restaurants …


IT has been 10 years since Peter Kuruvita opened Flying Fish on Pyrmont’s Jones Bay Wharf — a milestone that will be marked on Tuesday night with a big soiree. And as the current executive chef Stephen Seckold points...

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Melbourne Market Awards 2014


Support and vote for Aptus Seafoods to win “Favourite Seafood Market Trader” at South  Melbourne Markets. VOTING OPENS June 23rd till July 31st Established in 1969, Aptus Seafoods is our exclusive retailer of Petuna fresh and smoked Atlantic Salmon and...

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Savour Tasmania


Savour Tasmania presents an array of events celebrating Tasmania’s world-class produce and beverages, Tasmania’s innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair. On the 24th May Petuna Ocean Trout had...

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Tetsuya Wakuda Hits the Hunter!


The Hunter Region’s culinary enthusiasts were treated to a rare opportunity to attend a standing room only 90 minute intimate master class and dine over lunch with one of the world’s most highly regarded Chefs Tetsuya Wakuda. Held at...

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