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Petuna Ocean Trout on the menu at Bondi Icebergs

30.9.14

Petuna Ocean Trout now features on the dining menu at the iconic Iceberg Dining Room and bar in Bondi Beach. Experience one of Sydney’s best views with a dish of Petuna Ocean Trout, octopus, anchovy, nasturtium, ink cracker &...

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Petuna Awarded Best Aquaculture Practice

8.9.14

Petuna has been awarded the Best Aquaculture Practice (BAP) certification, a standard that only the world’s most sustainable Salmon and Ocean Trout farms can attain. The Global Aquaculture Alliance (GAA) assessed every aspect of Petuna’s operations including its environmental responsibility,...

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PETUNA OCEAN TROUT ON THE MENU AT RICKYS

15.8.14

Braden White was awarded runner up in the prestigious Electrolux Young Chef of the Year competition 2013. In the same year, he snapped up the Head Chef role at Hatch & Co restaurant in Brisbane. As a young apprentice...

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Anniversary: Flying Fish is still one of Sydney’s glitziest restaurants.

5.8.14

Flying Fish reviewed in the Good Food Guide highlighting Petuna Ocean Trout as an excellent dish! “While the meat on offer is equally prime (lamb rack, wagyu ribeye), it’s the seafood you’re here for, from an excellent daily-changing list of...

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Flying Fish at Pyrmont’s Jones Bay Wharf still one of Sydney’s best restaurants …

27.7.14

IT has been 10 years since Peter Kuruvita opened Flying Fish on Pyrmont’s Jones Bay Wharf — a milestone that will be marked on Tuesday night with a big soiree. And as the current executive chef Stephen Seckold points...

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