News

Filter news articles by category:

PETUNA OCEAN TROUT ON THE MENU AT RICKYS

15.8.14

Braden White was awarded runner up in the prestigious Electrolux Young Chef of the Year competition 2013. In the same year, he snapped up the Head Chef role at Hatch & Co restaurant in Brisbane. As a young apprentice...

Read More

Anniversary: Flying Fish is still one of Sydney’s glitziest restaurants.

5.8.14

Flying Fish reviewed in the Good Food Guide highlighting Petuna Ocean Trout as an excellent dish! “While the meat on offer is equally prime (lamb rack, wagyu ribeye), it’s the seafood you’re here for, from an excellent daily-changing list of...

Read More

Flying Fish at Pyrmont’s Jones Bay Wharf still one of Sydney’s best restaurants …

27.7.14

IT has been 10 years since Peter Kuruvita opened Flying Fish on Pyrmont’s Jones Bay Wharf — a milestone that will be marked on Tuesday night with a big soiree. And as the current executive chef Stephen Seckold points...

Read More

Melbourne Market Awards 2014

1.7.14

Support and vote for Aptus Seafoods to win “Favourite Seafood Market Trader” at South  Melbourne Markets. VOTING OPENS June 23rd till July 31st Established in 1969, Aptus Seafoods is our exclusive retailer of Petuna fresh and smoked Atlantic Salmon and...

Read More

Savour Tasmania

11.6.14

Savour Tasmania presents an array of events celebrating Tasmania’s world-class produce and beverages, Tasmania’s innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair. On the 24th May Petuna Ocean Trout had...

Read More