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RACV Members Dining Room

16.9.15

The Members’ Dining Room is the signature restaurant of RACV City Club, in Melbourne, and us the venue of choice in fine food, wine and exemplary service. Experienced chefs use the finest produce to create an Australian-style a la...

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Savour Tasmania in Shanghai

15.9.15

Tasmania’s world class produce was on display at Savour Tasmania, an event held in Shanghai last week. Every year, top-notch chefs from around the world are invited to Tasmania to learn about the produce, share their skills and secrets...

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PETUNA OCEAN TROUT IN THE HUNTER VALLEY

16.12.14

Award winning restaurant Shakey Tables has been a Hunter Valley stalwart for the past 16 years. Chef Paula Rengger serves modern Australian fare with a Scottish flare while husband and sommelier Simon Rengger grows, produces and serves his own...

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PETUNA OCEAN TROUT ON RESTAURANT AUSTRALIA MENU

18.11.14

Restaurant Australia guests were treated to a Petuna Ocean Trout entrée specifically designed by Luke Mangan for their flight from Sydney to Tasmania on Thursday 13th November, ahead of the gala dinner at MONA on Friday 14th November. Mangan’s...

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NOOSA BEACH HOUSE BY PETER KURUVITA

23.10.14

Peter Kuruvita’s latest restaurant; Noosa Beach House, has turned into one of Hastings street’s most popular meeting points. Noosa Beach House combines a casual bar offering all day dining and an upmarket restaurant with an extensive menu and wine...

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