News

Filter news articles by category:

Savour Tasmania in Shanghai

15.9.15

Tasmania’s world class produce was on display at Savour Tasmania, an event held in Shanghai last week. Every year, top-notch chefs from around the world are invited to Tasmania to learn about the produce, share their skills and secrets...

Read More

PETUNA OCEAN TROUT IN THE HUNTER VALLEY

16.12.14

Award winning restaurant Shakey Tables has been a Hunter Valley stalwart for the past 16 years. Chef Paula Rengger serves modern Australian fare with a Scottish flare while husband and sommelier Simon Rengger grows, produces and serves his own...

Read More

PETUNA OCEAN TROUT ON RESTAURANT AUSTRALIA MENU

18.11.14

Restaurant Australia guests were treated to a Petuna Ocean Trout entrée specifically designed by Luke Mangan for their flight from Sydney to Tasmania on Thursday 13th November, ahead of the gala dinner at MONA on Friday 14th November. Mangan’s...

Read More

NOOSA BEACH HOUSE BY PETER KURUVITA

23.10.14

Peter Kuruvita’s latest restaurant; Noosa Beach House, has turned into one of Hastings street’s most popular meeting points. Noosa Beach House combines a casual bar offering all day dining and an upmarket restaurant with an extensive menu and wine...

Read More

PETUNA OCEAN TROUT AT AUBERGINE IN CANBERRA

1.10.14

Featuring on Aubergine’s new four course dégustation menu is Petuna Ocean Trout served with al dente paper-thin pickled vegetables and crispy trout skin on a bed of cauliflower couscous with bourride and vadouvan. With its stylish setting, impeccable service, superb food...

Read More