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PETUNA OCEAN TROUT IN THE HUNTER VALLEY

16.12.14

Award winning restaurant Shakey Tables has been a Hunter Valley stalwart for the past 16 years. Chef Paula Rengger serves modern Australian fare with a Scottish flare while husband and sommelier Simon Rengger grows, produces and serves his own...

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PETUNA OCEAN TROUT ON RESTAURANT AUSTRALIA MENU

18.11.14

Restaurant Australia guests were treated to a Petuna Ocean Trout entrée specifically designed by Luke Mangan for their flight from Sydney to Tasmania on Thursday 13th November, ahead of the gala dinner at MONA on Friday 14th November. Mangan’s...

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NOOSA BEACH HOUSE BY PETER KURUVITA

23.10.14

Peter Kuruvita’s latest restaurant; Noosa Beach House, has turned into one of Hastings street’s most popular meeting points. Noosa Beach House combines a casual bar offering all day dining and an upmarket restaurant with an extensive menu and wine...

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PETUNA OCEAN TROUT AT AUBERGINE IN CANBERRA

1.10.14

Featuring on Aubergine’s new four course dégustation menu is Petuna Ocean Trout served with al dente paper-thin pickled vegetables and crispy trout skin on a bed of cauliflower couscous with bourride and vadouvan. With its stylish setting, impeccable service, superb food...

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Petuna Ocean Trout on the menu at Bondi Icebergs

30.9.14

Petuna Ocean Trout now features on the dining menu at the iconic Iceberg Dining Room and bar in Bondi Beach. Experience one of Sydney’s best views with a dish of Petuna Ocean Trout, octopus, anchovy, nasturtium, ink cracker &...

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