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Introducing the New Petuna Hot Smoked Range


Petuna has perfected artisan seafood products from Tasmania since 1949. The new hot smoked Petuna Ocean Trout and Petuna Atlantic Salmon are rich in Omega 3 and the delicious taste is enhanced by a natural hot smoking technique using...

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The 10 dishes that changed Sydney


We are excited to see that Tetsuya’s’s signature dish, the confit of ‪#‎PetunaOceanTrout, was named as one of the 10 dishes that changed Sydney. Image Credit: Goodfood.com

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Rockpool Ocean Trout


The iconic Rockpool restaurant in Sydney has introduced a new 2-course Prix Fixe lunch menu available from Monday to Friday which feautures Petuna Ocean Trout. Enjoy this dish of Ocean Trout, nori, new season asparagus and coriander butter.

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RACV Members Dining Room


The Members’ Dining Room is the signature restaurant of RACV City Club, in Melbourne, and us the venue of choice in fine food, wine and exemplary service. Experienced chefs use the finest produce to create an Australian-style a la...

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Savour Tasmania in Shanghai


Tasmania’s world class produce was on display at Savour Tasmania, an event held in Shanghai last week. Every year, top-notch chefs from around the world are invited to Tasmania to learn about the produce, share their skills and secrets...

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