RACV Members Dining Room

16.9.15

The Members’ Dining Room is the signature restaurant of RACV City Club, in Melbourne, and us the venue of choice in fine food, wine and exemplary service.

Experienced chefs use the finest produce to create an Australian-style a la carte menu with French, Italian and modern Australian influences. The wine list showcases the Club’s extensive wine cellar, including a range of vintage wines from select Australian wineries and international wineries. website analysis in seo Meet your guests for pre-dinner drinks in the adjacent Wine Bar.

Throughout September, the RACV club has designed a Petuna Ocean Trout tasting menu at their members dining room. For entree, indulge in Petuna Ocean Trout rillette with cayenne spice, quail egg, avruga caviar & lime gel or Rose cured Petuna Ocean Trout with grapefruit, radish, coriander & candied rose petals.