PETUNA OCEAN TROUT IN THE HUNTER VALLEY

16.12.14

Award winning restaurant Shakey Tables has been a Hunter Valley stalwart for the past 16 years. Chef Paula Rengger serves modern Australian fare with a Scottish flare while husband and sommelier Simon Rengger grows, produces and serves his own wines.

Petuna Ocean Trout is beautifully presented alongside other home grown and local produce and according to Simon is a perfect marriage with slightly aged Hunter Semillon.

Light poached Petuna Ocean Trout, mirin, ginger, chilli, shallots, julienne lemon zest, shaved palm sugar, pickled julienne vegetable salad, crispy ocean trout skinhttp://www.petuna.com.au/general/petuna-ocean-trout-hunter-valley/http://www.petuna.com.au/general/petuna-ocean-trout-hunter-valley/http://www.petuna.com.au/general/petuna-ocean-trout-hunter-valley/