PETUNA OCEAN TROUT AT AUBERGINE IN CANBERRA

1.10.14

Featuring on Aubergine’s new four course dégustation menu is Petuna Ocean Trout served with al dente paper-thin pickled vegetables and crispy trout skin on a bed of cauliflower couscous with bourride and vadouvan.

With its stylish setting, impeccable service, superb food and unmatched wine list, it’s obvious why Aubergine has retained its status as the only two-hatted restaurant in Canberra, following wins at the Sydney Morning Herald Good Food Guide 2015 Awards in August.

 http://www.petuna.com.au/general/petuna-ocean-trout-aubergine-canberra/http://www.petuna.com.au/general/petuna-ocean-trout-aubergine-canberra/