Petuna have joined forces with the MasterChef Dining & bar pop up restaurant. During the month of September the sophisticated pop-up restaurant was found at Circular Quay in Sydney. During October it will surface on the rooftop of Crown in Melbourne.
This unique experience let the Australian public to taste Masterchef through a sophisticated and memorable fine dining experience. With great chefs and many past contestants on hand throughout the event guests enjoy a delicious 4 course fine dining menu for $135.
Image: “Baked Tasmanian Petuna Atlantic Salmon, Snowy River Sea Herbs, Scallop, Zucchini & Tomato”.
Our dish was 1 of 2 main dishes and was a real taste and visual treat crafted by executive chef Monty Koludrovic. This event targets over 2000 diners in 2 cities for lunch and dinner who can simply book through Ticketek.