Devonport Food & Wine Festival 2014


Petuna, proud to be a major sponsor of the Taste the Harvest Dinner during the Devonport Food & Wine Festival, a two week long food produce, free events, cooking classes, demonstrations, dinners and more.

Festival Ambassador Colin Fassnidge, award winning Two Hat Chef, serves up a five-course dinner entirely sourced from Tasmanian produce featuring Miso-marinated and smoked Petuna ocean trout.