Peter Kuruvita has a reputation in the Australian culinary circle as an expert on seafood and has a strong stance on seafood sustainability. His background is anchored in restaurants and more recently his celebrity chef hat has been developed. Peter has also led SBS television culinary adventures across “new lands”, in a variety of culturally diverse nations.
Peter has championed Petuna Ocean Trout™ for many years in both his restaurants ventures and events. Peter recently showcased our Petuna Ocean Trout™ at the Taste of Sydney Festival. Peter created a delicious dish of Petuna Ocean Trout™ with a Mexican street salad and jalapeno vinaigrette at his seafood BBQ “I love Petuna Ocean Trout™ for many reasons, and what stands out the most is the Purity of flavour, its beautiful colour, and unmistakable creaminess.” Peter Kuruvita
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