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Petuna Ocean Trout to delight taste buds at G’Day USA

12.1.18

Petuna are honoured to be featured on the menu for the G’Day USA San Francisco Galla Day on January 20th, 2018. This annual event showcases a unique taste of Australia and is hosted by the San Francisco Australian American...

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Petuna Wins at The Tasmanian Community Achievement Awards

31.10.17

We are so pleased and honoured to have won the Fonterra Australia Agriculture Award at the Tasmanian Community Achievement Awards. This award recognises Petuna’s dedication to providing sustainable agriculture with as little impact on the environment and river system....

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PETUNA STANDS OUT AT ‘TASTE OF TASMANIA’

19.10.17

Petuna’s net of success spreads much wider with Petuna’s products also featured at The Great Hall at Parliament House as part of a ‘Taste of Tasmania’ event to showcase what the state has to offer. “The event was sponsored...

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Peter and Una Rockliff haul in top prize at National Seafood Awards

4.10.17

The founders and owners of Petuna, Peter and Una Rockliff, have taken out the highest honour, the Industry Ambassador Award, at the National Seafood Awards announced in Sydney on Thursday night. The Ambassador Award is presented to someone who...

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Petuna helps ‘book boost’ at Local Primary School

20.12.16

There were smiles all round as students at East Devonport Primary, in North West Tasmania, took delivery of 1,500 donated books for in-class libraries. It’s part of an exciting literacy initiative –  ‘The Library Regeneration Program’ – that Petuna...

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Introducing the New Petuna Hot Smoked Range

9.3.16

Petuna has perfected artisan seafood products from Tasmania since 1949. The new hot smoked Petuna Ocean Trout and Petuna Atlantic Salmon are rich in Omega 3 and the delicious taste is enhanced by a natural hot smoking technique using...

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