News

Filter news articles by category:

Savour Tasmania in Shanghai

15.9.15

Tasmania’s world class produce was on display at Savour Tasmania, an event held in Shanghai last week. Every year, top-notch chefs from around the world are invited to Tasmania to learn about the produce, share their skills and secrets...

Read More

PETUNA OCEAN TROUT ON RESTAURANT AUSTRALIA MENU

18.11.14

Restaurant Australia guests were treated to a Petuna Ocean Trout entrée specifically designed by Luke Mangan for their flight from Sydney to Tasmania on Thursday 13th November, ahead of the gala dinner at MONA on Friday 14th November. Mangan’s...

Read More

Melbourne Market Awards 2014

1.7.14

Support and vote for Aptus Seafoods to win “Favourite Seafood Market Trader” at South  Melbourne Markets. VOTING OPENS June 23rd till July 31st Established in 1969, Aptus Seafoods is our exclusive retailer of Petuna fresh and smoked Atlantic Salmon and...

Read More

Savour Tasmania

11.6.14

Savour Tasmania presents an array of events celebrating Tasmania’s world-class produce and beverages, Tasmania’s innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair. On the 24th May Petuna Ocean Trout had...

Read More

Tetsuya Wakuda Hits the Hunter!

15.4.14

The Hunter Region’s culinary enthusiasts were treated to a rare opportunity to attend a standing room only 90 minute intimate master class and dine over lunch with one of the world’s most highly regarded Chefs Tetsuya Wakuda. Held at...

Read More

Mexican Fiesta Dinner

20.3.14

An exclusive Mexican fiesta dinner event with Peter Kuruvita at Noosa Beach House featured Petuna ocean trout on the menu. With a modern Mexican dish, Smoked Ocean Trout Tostada, Peter Kuruvita shares how surprisingly easy it is to smoke Petuna ocean...

Read More