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The 10 dishes that changed Sydney

22.9.15

We are excited to see that Tetsuya’s’s signature dish, the confit of ‪#‎PetunaOceanTrout, was named as one of the 10 dishes that changed Sydney. Image Credit: Goodfood.comhttp://www.petuna.com.au/general/the-10-dishes-that-changed-sydney/http://www.petuna.com.au/general/the-10-dishes-that-changed-sydney/http://www.petuna.com.au/general/the-10-dishes-that-changed-sydney/

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Rockpool Ocean Trout

17.9.15

The iconic Rockpool restaurant in Sydney has introduced a new 2-course Prix Fixe lunch menu available from Monday to Friday which feautures Petuna Ocean Trout. Enjoy this dish of Ocean Trout, nori, new season asparagus and coriander butter.http://www.petuna.com.au/general/rockpool-ocean-trout/http://www.petuna.com.au/general/rockpool-ocean-trout/http://www.petuna.com.au/general/rockpool-ocean-trout/

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RACV Members Dining Room

16.9.15

The Members’ Dining Room is the signature restaurant of RACV City Club, in Melbourne, and us the venue of choice in fine food, wine and exemplary service. Experienced chefs use the finest produce to create an Australian-style a la...

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Savour Tasmania in Shanghai

15.9.15

Tasmania’s world class produce was on display at Savour Tasmania, an event held in Shanghai last week. Every year, top-notch chefs from around the world are invited to Tasmania to learn about the produce, share their skills and secrets...

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Savour Tasmania

11.6.14

Savour Tasmania presents an array of events celebrating Tasmania’s world-class produce and beverages, Tasmania’s innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair. On the 24th May Petuna Ocean Trout had...

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