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PETUNA OCEAN TROUT ON RESTAURANT AUSTRALIA MENU

18.11.14

Restaurant Australia guests were treated to a Petuna Ocean Trout entrée specifically designed by Luke Mangan for their flight from Sydney to Tasmania on Thursday 13th November, ahead of the gala dinner at MONA on Friday 14th November. Mangan’s...

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NOOSA BEACH HOUSE BY PETER KURUVITA

23.10.14

Peter Kuruvita’s latest restaurant; Noosa Beach House, has turned into one of Hastings street’s most popular meeting points. Noosa Beach House combines a casual bar offering all day dining and an upmarket restaurant with an extensive menu and wine...

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Petuna Ocean Trout on the menu at Bondi Icebergs

30.9.14

Petuna Ocean Trout now features on the dining menu at the iconic Iceberg Dining Room and bar in Bondi Beach. Experience one of Sydney’s best views with a dish of Petuna Ocean Trout, octopus, anchovy, nasturtium, ink cracker &...

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Petuna Awarded Best Aquaculture Practice

8.9.14

Petuna has been awarded the Best Aquaculture Practice (BAP) certification, a standard that only the world’s most sustainable Salmon and Ocean Trout farms can attain. The Global Aquaculture Alliance (GAA) assessed every aspect of Petuna’s operations including its environmental responsibility,...

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PETUNA OCEAN TROUT ON THE MENU AT RICKYS

15.8.14

Braden White was awarded runner up in the prestigious Electrolux Young Chef of the Year competition 2013. In the same year, he snapped up the Head Chef role at Hatch & Co restaurant in Brisbane. As a young apprentice...

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