Petuna Atlantic Salmon

Tasting Notes

Petuna Atlantic Salmon™ has a smooth and mild flavour with a delicate texture.
Rich in Omega 3 it is healthy as well as versatile, and can be barbequed,
baked, poached, smoked or served raw as sashimi.
Petuna Atlantic Salmon™ is a delicious accompaniment to any meal occasion.

  • LEMON HERB PASTA WITH SMOKED PETUNA ATLANTIC SALMON™

    Our smoked Petuna Atlantic Salmon makes for the perfect addition to pasta.  Our Atlantic Salmon is lightly smoked so that it compliments any pasta dish. Try our quick and easy lemon herb pasta with smoked Petuna Atlantic Salmon™.

  • Spiced Petuna Atlantic Salmon™ with Couscous

    With a hint of spice this hearty dish of spiced salmon with couscous will warm you up this winter.  Perfect for the whole family.

Origin

Petuna Ocean Trout and Atlantic Salmon comes from the remote South-west coast of Tasmania, 
where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the
Great Southern Ocean. Here Peter and Una Rockliff, together with their family, have spent decades perfecting
this superior tasting artisan product.Their pioneering work has been recognised by an Order of Australia Medal.